Cola acuminata
The size of the plant and of its bag can vary a little from the photograph — each one grows at its own pace. We keep them as consistent as we can.
Overview
The kola nut gave its name to cola drinks: its caffeine-rich extract was part of the earliest recipes. In West Africa, offering kola nuts to a guest is a sign of welcome and respect, and they're shared at weddings and ceremonies. A curious fact: after chewing one, water tastes sweet.
Culture
- Habit
- Evergreen Tree
- Height
- 20.00 m
- Growth Rate
- Medium
- Cultivation Status
- Cultivated, Ornamental, Wild
A tree of the warm, humid lowlands. It wants deep, rich, well-drained soil and moisture all year; it dislikes temperatures below 13 °C. It starts bearing at 5–7 years and lives for many decades. Spacing: 4–6 m.
Edible Uses
The fresh seeds are chewed: bitter at first, then they leave a sweet taste. Ground, they make stimulating drinks. They contain 1.2–2.5% caffeine, plus theobromine.
Medicinal
Traditionally used as a stimulant against tiredness and hunger, as a digestive tonic and for headaches. Because of its caffeine, use it in moderation.
Traditional uses for information only. Not a substitute for advice from a health professional.
Agroforestry
A long-lived (50–80 years) climax species of the medium stratum. A forest tree, it establishes well under the shelter of faster species in the system's early years.