Mansoa alliacea
The size of the plant and of its bag can vary a little from the photograph — each one grows at its own pace. We keep them as consistent as we can.
Overview
A vine that smells of garlic: just crush a leaf. Garlic vine is used as a seasoning in the Amazon, and its clusters of lilac and white flowers are among the prettiest in the tropics. It's highly valued by Amazonian Indigenous peoples, who hang its branches in their homes for good luck.
Culture
- Habit
- Evergreen Climber
- Height
- 2.50 m
- Cultivation Status
- Ornamental, Wild
Native from Costa Rica to Brazil and Peru. It wants humus-rich soil that holds moisture. It grows as a climbing shrub of 2–3 m, with several woody stems from the base, and appreciates a support. Plant at 1–2 m.
Edible Uses
The leaves and stems are used as a garlic substitute in stews, rice and sauces, fresh or dried. They have garlic's aroma with a milder edge.
Medicinal
It is one of the most used plants in traditional Amazonian medicine, especially for colds, aches and fevers. It also has spiritual uses: it's burned as a smudge to "cleanse" homes and people.
Traditional uses for information only. Not a substitute for advice from a health professional.
Agroforestry
A secondary species of the medium stratum with a very interesting use: it's being trialled next to cedar and mahogany to protect these trees from the shoot borer (Hypsipyla), one of their worst pests. It brings flowers for pollinators and a home-grown seasoning to the farm.